Zucchini Casserole or Pie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Wonderful and easy way to use up all those zucchini. The crust makes it especially good. Use lowfat ingedients for a healthier version! My husband and I can make a meal out of this. Ingredients:
4 -5 zucchini, sliced |
1 onion, minced |
1 1/2 cups monterey jack cheese |
1 1/2 cups cheddar cheese |
1 egg |
2 (8 ounce) cans refrigerated crescent dinner rolls |
yellow mustard |
italian seasoning (to taste) |
Directions:
1. Press crescent rolls into the bottom and up the sides of a greased 9x13 pan.
2. Spread a layer of mustard (to taste) over dough.
3. Saute sliced zucchini and onions until tender. Mix zucchini, onions, cheese, egg, and seasoning together.
4. Spread into pan over crescent dough.
5. Bake at 350 until crust is golden brown.
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