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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a wonderful casserole that has the consistency between quiche and souffle. We love it You can skip the accent,may only take 30m,so check Ingredients:
11/2lbs.zucchini |
1lg.onion.chopped fine |
6t.butter,divided |
1c.shreaded cheddar cheese |
1taccent |
1t.salt |
1/8t.pepper |
2eggs,beaten |
11/2csoft breadcrumbs |
Directions:
1. Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool
2. Saute onion in 4T butter until golden.
3. Cut squash into cubes and add to onion.
4. Stir in cheese,accent,salt and pepper Cool
5. Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish
6. Melt remaining 2T. of butter,add to breadcrumbs and toss.
7. Sprinkle crumbs over top of zucchini mixture.
8. Bake 350 for 40 m until knife in center comes out clean..
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