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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is good! I've never been too big of a zucchini eater, but I am addicted to this recipe. for a complete meal, add layers of diced chicken breast, ground beef or turkey. Spinach is a nice addition to the sauce/ zucchini mixture. I also mix up the cheeses I use. Ingredients:
3 medium zucchini (sliced into thin circles) |
1/2 medium onion (chopped) |
4 fresh tomatoes (chopped) |
2 garlic cloves (minced) |
1 (8 ounce) can tomato sauce |
1/2-1 tablespoon italian spices (or to taste) |
salt & pepper, to taste |
1 -2 cup mozzarella cheese (shredded) |
1/4 cup parmesan cheese |
2 teaspoons olive oil |
Directions:
1. Heat oil in large skillet over medium heat.
2. Add zucchini, onion & garlic.
3. Cover & cook until desired tenderness, about 5-10 minutes.
4. Stir in tomatoes, tomato sauce & seasonings.
5. Bring to a boil, reduce heat to low and simmer for 10 minutes.
6. In a square baking dish, place a layer of the zucchini mixture, then top with cheese.
7. Continue layers until pan is full, ending with the remaining cheese.
8. Bake uncovered, in a 350 degree oven, for 25 minutes.
9. Remove from oven and allow to cool for 10 minutes.
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