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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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OK..low-fat it's not, but what a nice way to eat your veggies! Ingredients:
6 cups diced zucchini |
1 cup diced carrot |
1/4 cup onion |
8 ounces prepared stuffing, dry |
1/3 cup melted butter |
1 cup sour cream |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Steam veggies 5 minutes until tender.
2. Set aside.
3. Combine stuffing and butter.
4. Reserve 2/3 cup of stuffing.
5. Put most of the stuffing mix in bottom of 9x13-inch pan.
6. Mix vegetables, soup and sour cream; put over stuffing mix.
7. Sprinkle the rest of stuffing mix on top.
8. Bake 30 minutes uncovered at 350°F.
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