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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy, quick, tasty recipe. It is good for potluck dinners. The color makes it quite attractive to serve. Yummy! Ingredients:
4 medium zucchini |
3 carrots |
1 medium onion |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Slice zucchini.
2. Peel and grate carrots.
3. Peel and slice onion.
4. Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
5. Add grated carrots, sliced zucchini, salt and pepper.
6. Cover and continue to cook until all vegetables are soft.
7. 15-20 minutes.
8. Serve as a side dish.
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