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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cup rolled oats |
1 cup unbleached flour |
1/2 cup granulated sugar |
1 tablespoon baking powder |
1/4 teaspoon nutmeg |
1 1/3 cups carrots, grated |
1 cup zucchini, grated |
2/3 cup nonfat milk |
3 tablespoons fat-free sour cream |
2 egg whites, whipped |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare muffin pans w/ liners.
3. In a mixing bowl, combine oats, flour, sugar, baking powder, and nutmeg.
4. In another mixing bowl, combine carrots, zucchini, milk, sour cream, and egg whites.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Fill muffin pans almost full. Bake 20 to 25 minutes or until golden brown.
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