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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love this salad. It is so fresh tasting. Also, this has a makes a beautiful presentation. From Dazzling Delightful Delicious. Ingredients:
1 lb green zucchini |
1 lb yellow zucchini |
5 tablespoons extra virgin olive oil |
1 small lemon, juice of |
2 teaspoons lemon zest |
8 ounces baby arugula leaves |
4 ounces shaved parmesan cheese |
salt and pepper |
Directions:
1. Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.
2. Combine the olive oil, lemon juice and zest and season with salt and pepper.
3. Pour mixture over zucchini and leave for 5 minutes.
4. Pile arugula onto serving plates, then top with zucchini.
5. Top with the shaved parmesan.
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