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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crisp and refreshing, this tangy raw zucchini dish can be used as a side veggie or as a salad. It was originally made with baby zucchinis (courgettes) but they are kind of pricey when in season so I use young zucchinis with the same good results. Ingredients:
4 young zucchini (about 6 each) |
1/4 small head finely shredded iceberg lettuce |
1/4 cup coarsely chopped spearmint, leaves |
1/4 cup oil |
3 tablespoons fresh lemon juice |
salt & freshly ground black pepper |
Directions:
1. Split the zucchinis lengthwise, then cut crosswise into 1/8 slices. Place in bowl.
2. Add lettuce and chopped mint. Combine well.
3. Whisk oil, lemon juice, salt and pepper well. Pour over veggies. Mix.
4. Can be eaten right away or chilled about 1/2 hour.
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