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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Tasty little fried cakes that are a great vegetable side dish. The cook time is just an estimate. It really depends on how many cakes you can get from the mixture. Ingredients:
2 lbs zucchini, grated |
1 tbsp parsley |
1/8 tsp pepper |
1 cup cracker crumbs |
3 tbsp parmesan cheese |
2 eggs |
1 onion, grated |
flour, to roll cakes in |
Directions:
1. Sprinkle grated zucchini with salt and let stand for 30 minutes in a colander.
2. Squeeze out water in kitchen towel.
3. Put zucchini in a bowl and add the remaining ingredients. Mix well.
4. Take one Tbsp at a time and form patties. Dip each patty into flour.
5. Fry patties in olive oil until golden brown.
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