Zucchini Burgers (no, not vegetarian) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yum. one of the top burgers I've ever made. Get grilling! Ingredients:
1 lb lean ground beef |
2 medium zucchini, coarsely grated |
1/2 cup finely chopped onion |
2 teaspoons dill weed |
2 teaspoons dry mustard |
1 -2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice) |
salt & pepper |
4 slices cheese, of choice (optional) |
4 large hamburger buns |
mustard |
mayonnaise |
onion |
lettuce |
tomato |
bacon |
bell pepper (etc.) |
Directions:
1. Mix first six ingredients together, add salt and pepper to taste, and form four patties.
2. Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
3. Serve with desired garnishes.
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