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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 18 |
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From Simple & Delicious. Time does not include cooling time. Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
2 eggs |
1/2 cup low-fat plain yogurt |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups shredded zucchini |
2/3 cup semi-sweet chocolate chips |
1/2 cup creamy peanut butter |
Directions:
1. Preheat oven to 350* F. Grease a 13x9x2 inch pan.
2. In a large bowl, cream butter and sugar together. Add eggs, one at a time, beating well after each. Beat in yogurt and vanilla.
3. Combine flour, cocoa, baking soda, and salt in a small bowl. Gradually add to creamed mixture, stirring to combine. Fold in zucchini.
4. Pour mixture into prepared pan. Bake at 350* F for 35-40 minutes or until a toothpick inserted near center comes out clean.
5. For frosting, combine chocolate chips and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
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