Zucchini Breakfast Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great way to eat your veggies, and kids will love this, too. If you want, you can make this ahead and let sit in a baking dish overnight. The next morning simply pour into a cast iron skillet.Be sure and use real bacon bits NOT imitation. The flavor is different. Ingredients:
1 large green pepper |
2 small zucchini |
2 tablespoons olive oil |
1 medium onion |
2 garlic cloves |
6 eggs |
1/2 cup parmesan cheese |
1/2 cup mozzarella cheese |
2 tablespoons bacon bits |
salt and pepper |
Directions:
1. Set your broiler on high.
2. Stem and seed pepper.
3. Chop pepper and set aside.
4. Dice zucchini. Set aside.
5. Heat oil in a 12 cast iron skillet.
6. Peel and chop onion.
7. Add onion, garlic, bell pepper and zucchini to skillet.
8. Cook until crisp tender about 2-4 minutes, stirring.
9. Beat eggs until foamy.
10. Add cheeses to eggs.
11. Shake skillet and pour eggs into skillet.
12. Stir to spread veggies out equally.
13. Sprinkle bacon on top.
14. Season with salt and pepper.
15. Broil until golden and eggs are set and cheeses are melted.
16. You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.
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