Zucchini Bread With Cream Cheese Filling |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since! Ingredients:
3 eggs |
2 cups sugar |
2 teaspoons vanilla |
1 cup oil |
3 cups zucchini, grated and unpeeled |
3 cups flour |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup nuts |
1 cup raisins |
1 small apple, chopped or shredded |
3 teaspoons cinnamon |
1 (8 ounce) package cream cheese, room temperature |
1 egg |
1/2 cup sugar |
Directions:
1. In small bowl, beat eggs. Add sugar, vanilla, and oil. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple.
2. Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Put half of batter into 2 loaf pans, greased and floured. Drop teaspoons of filling in center, then put remaining batter on top. Bake at 350 degrees for 1 hour and 30 minutes or until pick inserted comes out clean.
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