Zucchini Bread

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) applesauce

2 cup(s) bread flour

2 teaspoon(s) cinnamon

1 1/2 tablespoon(s) non-fat dry milk powder

1 teaspoon(s) salt

1 cup(s) shredded zucchini

1 1/2 tablespoon(s) sugar in the raw (can sub. brown sugar)

3/4 cup(s) water

1 cup(s) whole wheat graham flour

1 1/2 teaspoon(s) yeast

Directions:

1. Place ingredients in your bread maker in the order recommended by the manufacturer.
2. Select light Crust and 1 1/2 loaf.
3. If you see that the dough is too dry add 1Tbs of water at a time until it just starts to stick together. If you are using fresh zucchini you will use a little more water and less if frozen/thawed zucchini is used.
4. I have made chicken salad sandwhiches on this bread and it is so yummy. Let me know what you think!
5. Enjoy!

By RecipeOfHealth.com