Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Mix first six ingredients together.
  2. Sift together flour, soda, salt, cinnamon, baking powder, and nutmeg.
  3. Add remaining ingredients.
  4. Mix all together.
  5. Pour into two 4 x8 well-greased loaf pans and bake in preheated 350* oven for 1 hour.
  6. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.67 Kcal (1054 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 20.46mg 7%
Sodium 223.13mg 9%
Potassium 242.08mg 5%
Total Carbs 32.25g 11%
Sugars 13.08g 52%
Dietary Fiber 1.76g 7%
Protein 4.08g 8%
Vitamin C 8mg 13%
Iron 1.1mg 6%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 296.78 Kcal (1243 kJ)
Calories from fat 135.8 Kcal
% Daily Value*
Total Fat 15.09g 20%
Cholesterol 24.13mg 7%
Sodium 263.13mg 9%
Potassium 285.48mg 5%
Total Carbs 38.03g 11%
Sugars 15.43g 52%
Dietary Fiber 2.08g 7%
Protein 4.82g 8%
Vitamin C 9.4mg 13%
Iron 1.3mg 6%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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