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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Perfectly moist, but not overly so. This zucchini bread uses some low-fat tricks but is still plenty decadent! Ingredients:
2 eggs |
1 egg white |
1/2 cup oil |
1/2 cup applesauce |
2 tablespoons vanilla extract |
2 1/2 cups zucchini (shredded) |
1 cup white sugar |
1 cup brown sugar |
3 cups flour |
1/2 teaspoon baking powder |
2 teaspoons baking soda |
3 teaspoons cinnamon |
Directions:
1. Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. Stir until well blended. Add zucchini and stir.
2. In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
3. Slowly combine dry ingredients with wet. Separate dough into two 8.5x4 inch pans (greased and floured). Bake at 325 for 60-70 minutes.
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