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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Stolen from a blogger. Ingredients:
1 lb zucchini |
1 1/2 cups sugar |
6 tablespoons butter, melted |
2 eggs |
1/4 cup plain yogurt |
1 tablespoon lemon juice |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. Grease a 9x5 inch loaf pan.
2. Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
3. Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
4. Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
5. Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.
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