 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Zucchini Bread Ingredients:
2 1/2 cups shredded zucchini |
1 cup vegetable oil |
3 eggs |
1 teaspoon vanilla |
2 cups sugar |
3 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Beat sugar into mix until it is thoroughly creamed.
2. Once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon. Mix until batter is well blended and even in texture. The batter should be smooth, outside the zucchini shreds. If it’s not, add a little juice from the zucchini.
3. Pour batter evenly into pans.
4. Bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.
|
|