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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe was given to me by my mother-in-law when we got married 12 years ago. I am required to make this at least once per year. Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
1 teaspoon salt |
1/4 teaspoon baking powder |
2 cups grated raw zucchini (wash, cut ends off and grate, skin on) |
3 teaspoons vanilla |
3 cups all-purpose flour |
1 teaspoon baking soda |
3 teaspoons cinnamon |
Directions:
1. Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly but well.
2. Combine dry ingredients and add to zucchini mixture.
3. Stir well.
4. Divide between 2 greased loaf pans.
5. Bake at 350 degrees for 1 hour. Mini-loaves 15 - 17 minutes.
6. Cool in the pans.
7. Substitutions - 1) Use Splenda or similar sugar substitute for the Sugar. 2)1 cup applesauce for the cup of oil. 3)Flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour. 4)Use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.
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