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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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What to do with all that left over zucchini? Try this wonderful recipe. Ingredients:
3 eggs |
2 cups sugar |
1 cup oil |
1 teaspoon salt |
1 cup chopped nuts |
2 cups grated zucchini |
3 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 1/2 teaspoons cinnamon |
2 teaspoons vanilla |
Directions:
1. Beat eggs and sugar together - slowly add oil and vanilla
2. Add all dry ingredients sifted together.
3. Fold in Zucchini and nuts.
4. Grease 2 loaf pans, dust with sugar or flour. Bake 1 hr at 350.
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