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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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adapted from eam2207's recipe to reduce carbs/increase fiber ( /zucchini-bread-muffins-recipe-r57229) Ingredients:
2 eggs |
1 banana |
2/3 c sugar |
1 c applesauce, unsweetened |
2 c shredded zucchini |
1 tsp vanilla |
2 1/2 c white flour |
1/2 c wheat bran |
1/4 c wheat germ |
2 tsp cinnamon |
2 tsp baking powder |
1/2 tsp salt (opt.) |
Directions:
1. Preheat oven to 325 degrees (F).
2. Beat the eggs; add sugar and applesauce.
3. Add zucchini and vanilla; stir until mixed.
4. Add dry ingredients, gradually, just until mixed (I usually dump it all into the side of the big bowl then gradually stir it all in. Could also make a divot in the center of the dry ingredients in a bowl, pour the zucchini mixture into that hole, then mix it that way. Whatever you feel like doing!)
5. Pour into bread pans or muffin tins (2 large bread pans, 4-6 mini pans, or about 30-40 muffins)
6. Bake until tested done, at least 30 min for muffins, close to 50 for mini bread pans, and over an hour for 2 large loafs)
7. Remove, cool, slice and enjoy :)
8. Read more: /zucchini-bread-muffins-recipe-r57229#ixzz0ydkpMvx8
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