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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Broiled Baby Zucchini Boats Ingredients:
1 tablespoon olive oil |
2 teaspoons finely chopped garlic |
4 small about 6-inch long zucchini or 4 small summer squash, halved lengthwise |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Heat broiler.
2. Heat olive oil in a large ovenproof skillet (with ovenproof handles), set over medium-low heat.
3. Add garlic and cook 10 seconds, or until golden; do not let brown or flavor will be bitter.
4. Arrange zucchini halves cut side down in skillet.
5. Season with salt & pepper.
6. Increase heat to medium and cook 8 minutes, or until caramelized on cut surface and just tender.
7. Turn zucchini over; sprinkle cut sides with cheese and cook 1 minute longer.
8. Transfer skillet to broiler; broil until cheese is melted and golden brown, about 3 minutes.
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