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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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In Carmel, Maine, Jacquelyn Smith dresses up garden-fresh zucchini with mushrooms, onion, cheddar cheese and a hint of basil. I let everyone season their own servings of this side dish with salt and pepper at the table, she adds. Ingredients:
2 cups sliced zucchini |
1-1/2 cups sliced fresh mushrooms |
1/4 cup sliced onion |
1/2 cup shredded cheddar cheese |
1/2 teaspoon dried basil |
Directions:
1. In a greased shallow 1-qt. baking dish, layer zucchini, mushrooms and onion. Sprinkle with cheese and basil. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until vegetables are tender. Yield: 4 servings.
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