3 cups thinly sliced unpeeled zucchini (4 small) |
1 cup original bisquick mix |
1/2 cup finely chopped onion |
1/2 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon seasoned salt |
1/2 teaspoon dried oregano leaves |
1/8 teaspoon pepper |
1 garlic clove, finely chopped |
1/2 cup vegetable oil |
4 eggs, slightly beaten |