Zucchini and Spinach Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With lots of Vitamin A. Ingredients:
1 (10 ounce) package frozen chopped spinach |
1/2 teaspoon nutmeg |
2 cups zucchini |
2 tablespoons water |
1 teaspoon margarine |
1 teaspoon seasoning salt |
1/2 cup parmesan cheese |
1/2 cup swiss cheese |
Directions:
1. Preheat oven to 350°F.
2. Cook spinach according to package instructions. Drain; add nutmeg.
3. Slice Zucchini.
4. Grate Parmesan and Swiss (amounts in recipe for grated cheese).
5. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes.
6. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer spinach, zucchini, and cheese.
7. mixture. Bake for 20 minutes.
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