Zucchini and Cream Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Cooking Up a Storm, the Teen Survival Cookbook by Sam Stern. This is a clever creation! *Variation: Hummus instead of cream cheese. Both sound good to me. Ingredients:
1 large zucchini |
olive oil |
sea salt |
cream cheese |
1 loaf french bread or 1 loaf ciabatta |
parsley (optional) or cilantro (optional) |
Directions:
1. Preheat grill or frying pan to hot.
2. Slice zucchini lengthwise into thin strips. Brush one side of each strip with a little oil.
3. Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
4. Slice the bread in half lengthwise and spread cream cheese. Layer the zucchini on top. Add torn herbs if using. Top with other slice or leave open. Delicious.
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