Zucchini and Corn Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Great for the lunch box. Ingredients:
1 cup plain flour |
1 cup cornmeal |
1 tablespoon sugar |
1 tablespoon baking powder |
1 egg |
1/2 cup milk |
1/4 cup vegetable oil |
300 g creamed corn |
2 small zucchini, grated |
Directions:
1. Pre heat oven to 200 C.
2. Lightly grease 12 hole muffin tray or line with paper cases.
3. Sift dry ingredients into a bowl.
4. Mix wet ingredients including vegetables in another bowl.
5. Combine the two mixes, lightly stir together.
6. Spoon into prepared pan.
7. Bake 15 - 20 minutes until golden.
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