Zucchini and Carrot Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A new twist on an old classic, using fresh vegetables from your garden. Ingredients:
2 cups shredded zucchini |
1 cup shredded carrot |
1/4 cup low-fat creamy salad dressing (such as miracle whip light®) |
1 teaspoon white sugar |
salt and ground black pepper to taste |
Directions:
1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
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