Zucchini and Bacon Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 7 |
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My hubbie made this for me. Thought I would share. Saw nothing like it on here. Ingredients:
8 -10 small zucchini, sliced |
2 lbs bacon, fried crisp |
2 -4 whole tomatoes, diced large |
1 -2 cup mozzarella cheese, grated |
Directions:
1. Fry bacon leaving just enough grease to saute zucchini & tomatoes.
2. (I use a big roasting pan so I only use one pan).
3. Cook zucchini and tomatoes to desired doneness.
4. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
5. Top with cheese. Let stand to melt.
6. Now it is up to you if you mix the cheese in or just leave topped.
7. Great the next day too.
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