 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From grandma's recipe box..... From a Readers Digest dated 2000.... Ingredients:
4 tablespoons olive oil |
1 red onion, peeled and thinly sliced |
1 medium apple, chopped into cubes |
1 medium tomato, chipped into cubes |
1 lb zucchini, cut into 2 in. pieces |
salt and black pepper |
4 tablespoons parsley, chopped |
1 garlic clove, crushed |
Directions:
1. Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
2. Add apple and tomato; cook for 5 minute stirring.
3. Remove apple, tomato and onion from pan and set aside.
4. Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
5. Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
6. Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
7. Serve immediately.
|
|