Zucchini Agrodolce (Zucchini in Sweet-and-Sour Sauce) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Stuffed Tuna Steaks with Zucchini Agrodolce Ingredients:
1/2 cup sliced onion |
2 garlic cloves, minced |
1/4 cup extra-virgin olive oil |
1 1/2 pounds zucchini, cut into 1/4-inch slices |
3 tablespoons raisins |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon white wine vinegar |
Directions:
1. Sauté onion and garlic in hot oil over medium-high heat until garlic is lightly browned. Stir in zucchini and next 3 ingredients; sauté 8 to 9 minutes or until zucchini is crisp-tender. Stir in vinegar; cook, stirring constantly, 30 seconds. Remove skillet from heat.
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