 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3/4 ounces 90-proof rum |
1 1/2 ounces golden rum, 86 proof |
3/4 ounces light rum, 86 proof |
3/4 ounces pineapple juice |
3/4 ounces papaya juice |
3 tablespoons lime juice |
1 teaspoon superfine sugar |
3 or 4 ice cubes |
pineapple spear |
maraschino cherry |
1 tablespoon 151-proof rum |
superfine sugar |
Directions:
1. Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.
|
|