Zoe's Southern Potato Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Found this recipe in a cookbook and my daughter made a few changes. Ingredients:
1 (32 ounce) package frozen hash browns |
2 cups sour cream |
1 (8 ounce) can cream of chicken soup |
1/2 cup chopped onion |
1/2 cup melted butter |
1 teaspoon garlic powder |
2 cups grated cheddar cheese |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350. Thaw hash brown potatoes in microwave. Cook on high for 4 minutes.
2. Mix remainder of ingredients in large bowl. Stir defrosted potatoes into mixture. Pour into 9x13 glass casserole dish.
3. Cook in 350 degree oven for 45 minutes, until golden brown around edges.
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