Ziti With Sausage and Cream Sauce |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A little different sounding. From Dave Clifton in a community cookbook called Alphabet Soup. Here for safe keeping and to share. Ingredients:
1 lb sweet italian sausage |
3 tablespoons onions, chopped |
2 tablespoons olive oil |
3 tablespoons butter |
1 pint heavy cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lb ziti pasta |
1/2 cup parmesan cheese, grated |
Directions:
1. Remove skin from sausage and break up.
2. Saute onion in large pan with oil and butter.
3. When onion is golden, add suasage, crumbling it with a fork.
4. Saute, stirring occasionally, for 10 minutes.
5. Stir in cream, salt and pepper.
6. Continue cooking for about 5 minutes or until the sauce thickens.
7. Cook ziti according to package directions.
8. Drain thoroughly and transfer to a serving bowl.
9. Toss with the sauce and Parmesan cheese.
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