Ziti With Sausage and Cannellini |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Rachael Ray; this is her grandpa’s recipe. Ingredients:
1/2 lb sweet italian sausage |
1/2 lb hot italian sausage |
2 tablespoons extra virgin olive oil |
2 garlic cloves, minced |
1 small white onion, minced (or grated) |
1 (28 ounce) can crushed tomatoes |
1 (14 1/2 ounce) can diced tomatoes |
20 fresh basil leaves, roughly cut (or torn) |
1 (15 ounce) can cannellini beans, drained |
1 lb ziti pasta, rigate cooked al dente |
Directions:
1. In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
2. Return pan to heat; decrease heat to med-low.
3. Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
4. Add in tomatoes, basil, and beans; heat through.
5. Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
6. Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.
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