Ziti With Fresh Spinach and Tomatoes |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Taken from the back of the Barilla box. We increased the amount of panchetta to 6 slices and increased the sauce to an entire jar. Ingredients:
2 tablespoons extra virgin olive oil |
3 slices pancetta, chopped |
1 cup chopped onion |
3 garlic cloves, minced |
1 1/2 cups barilla traditional italian sauce |
2 tablespoons white wine |
1 (10 ounce) package fresh spinach, rinsed trimmed |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
2. Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.
3. Meanwhile cook ziti according to package, drain and return to pot.
4. Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.
5. •Tip: Substitute ham or bacon for pancetta.
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