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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb ground turkey |
6 tablespoons worcestershire sauce |
1/4 cup chopped onion |
2 tablespoons crushed ice or 4 small ice cubes |
4 hamburger buns |
Directions:
1. In bowl, combine turkey with worcestershire sauce and onion.
2. Shape mixture into 4 burgers, pushing a rounded teaspoon of crushed ice or an ice cube into the center of each so ice is covered with meat.
3. Prepare grill until coals turn gray or follow directions for gas or electric grill.
4. Grill burgers about 4 to 5 minutes on each side, until browned and cooked through.
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