Zippy Red Sauce(Marinara) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest Ingredients:
1 tablespoon extra virgin olive oil |
3 red onions |
2 (10 ounce) jars roasted red peppers |
10 roma tomatoes |
2 jalapeno peppers, seeded |
1 tablespoon splenda brown sugar substitute |
1 tablespoon italian salad dressing mix |
1/4 tablespoon nu salt salt substitute |
1/4 teaspoon pepper |
3 garlic cloves |
1/2 cup cabernet sauvignon wine |
1 tablespoon sugar |
2 fresh basil, springs |
1 fresh thyme sprig |
1 small carrot |
2 stalks celery |
2 curly parsley sprigs |
1 tablespoon dried rosemary |
2 teaspoons tomato paste |
1/2 cup sun-dried tomato |
1/4 cup beef stock |
Directions:
1. Put all veggies and herbs in food Processor and coarse chop.
2. add into a large stock pot and add everything else.
3. Mix and simmer, covered for 3-4 hours, stirring often.
4. Put excess sauce into Mason jars and freeze.
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