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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons Ingredients:
3/4 lb bacon, diced |
1 medium onion, chopped |
8 -10 potatoes, peeled and cut into chunks |
1 medium carrot, grated |
5 cups water |
1 (12 ounce) can evaporated milk |
2 tablespoons butter |
14 1/2 teaspoons fresh parsley, minced |
2 teaspoons worcestershire sauce |
1/2 teaspoon ground mustard |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. in a large skillet cook bacon and onion. drain and set aside.
2. in a soup pot or Dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain).
3. stir in remaining ingredients and the bacon mixture.
4. cook 10 minutes or until heated through.
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