Zippy Paste for Pork Tenderloin

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

An intensely flavored green crust for your pork tenderloin!

Ingredients:

2/3 cup green onion

3 garlic cloves

1 hot pepper (or to taste)

2 tablespoons horseradish

1 tablespoon dijon mustard

1 teaspoon dry mustard

1 tablespoon flour

1 tablespoon olive oil

salt and pepper

Directions:

1. Blend into a paste.
2. Add more flour if too thin.
3. Rub all over your tenderloin!