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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is my favorite way to make popcorn! Courtesy of Rachael Ray. Ingredients:
1 (3 1/3 ounce) bag microwave popcorn |
2 -3 tablespoons butter |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1 teaspoon red pepper flakes |
1/3-1/2 cup parmesan cheese, grated |
Directions:
1. Pop the popcorn according to package directions and place in a large bowl.
2. Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
3. Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
4. Stir butter mixture to incorporate spices into the melted butter.
5. Pour butter over popped corn, add parmesan cheese and toss well.
6. Top with a little more cheese!
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