Zippy Cranberry Appetizer |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. Ingredients:
1/2 cup sugar |
1/2 cup packed brown sugar |
1 cup water |
1 package (12 ounces) fresh or frozen cranberries |
1 to 3 tablespoons prepared horseradish |
1 tablespoon dijon mustard |
1 package (8 ounces) cream cheese, softened |
assorted crackers |
Directions:
1. In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
2. Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.
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