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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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The quality of ingredients really affects the quality of the sauce. Use the absolute best cheese you can find and you will never make mac and cheese from a box again. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 tablespoon dry mustard |
2 cups warm milk |
1 cup grated cheese, packed |
1 -2 teaspoon prepared horseradish (optional) |
3 shakes tabasco sauce (optional) |
1 garlic clove, minced (optional) |
Directions:
1. Melt butter over low heat in a small sauce pan.
2. Whisk in flour and dry mustard.
3. Keep whisking for about a minute after it disolves.
4. Add the milk and cook over medium heat, whisking frequently of about 5 minutes or until thickened.
5. Add cheese and stir until it melts.
6. Season with salt, pepper and additional add ins to taste.
7. Use anywhere you would use a cheese sauce.
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