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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options for this. You can use Parmesan cheese or Mozzarella. If you choose the Parm cheese, you'll need to mix that in with all the other ingredients. If you go with Mozzarella, sprinkle that on top of the creamy ingredients. AND if you are feeling totally crazy, use both cheeses. Whatever you decide, I'm sure you'll be making this one again. Enjoy! Ingredients:
1 loaf french bread |
1/4 cup butter, softened (1 stick) |
1 tablespoon miracle whip, this is the secret. make this one big tablespoon. you could substitute regular mayo if you want, but |
1/4 teaspoon garlic powder, add to taste, we never measure this |
1 cup mozzarella cheese or 1 cup parmesan cheese |
Directions:
1. Mix together the Miracle Whip, softened butter, and garlic powder. If using Parmesan, blend into the mixture.
2. Spread mixture over inside of bread. Optional to top with Monzarella.
3. Open faced, place the bread on a cookie sheet and put into the oven.
4. Bake on broil for about 5-8 minutes until bubbly and slightly brown on top.
5. Remove from oven, and let rest a few minutes before cutting and serving.
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