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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made the dressing to eat on avocados. It is equally good with the avocados mixed into the dressing and eaten on a mixed green salad or with other dishes. Ingredients:
1 large very ripe avocado, peeled and mashed |
1 cup mayonnaise |
1/2 cup salsa |
1 tablespoon horseradish |
1 tablespoon lemon juice |
1/4 teaspoon old bay seasoning |
salt and pepper |
Directions:
1. Mix all of the ingredients together in a mixing bowl.
2. Cover and refrigerate any leftovers.
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