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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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In Indian cuisine, a chutney (British spelling) is a term for a variety of sweet and spicy condiments, originally from eastern India. Found this elsewhere & putting it here for easy reference. Ingredients:
1/2 cup onion, diced |
1 jalapeno pepper, diced |
1 teaspoon fresh ginger, minced |
1 tablespoon vegetable oil |
1 tablespoon dark brown sugar |
1/4 teaspoon dry mustard |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/2 cup apple cider vinegar |
1/4 cup water |
1/4 cup currants |
1 (16 ounce) can apricots, pitted, drained and chopped |
salt |
Directions:
1. Cook onions, jalapeños and ginger in oil, covered, until tender.
2. Stir in sugar, seasonings, vinegar,water and fruit.
3. Bring to boil, reduce heat to simmer and cook, uncovered, for about 30 minutes until liquid evaporates.
4. Cool to room temperature.
5. Season chutney with salt to taste.
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