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Ziploc Ice Cream
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 8
This is a great activity for the kids! They love it, and the ice cream is good too!
Ingredients:
1 tablespoon sugar
1/2 cup milk or 1/2 cup half-and-half cream
1/4 teaspoon vanilla
6 tablespoons rock salt
ice cube
Directions:
1. Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
3. Place the small bag inside the large one and seal again carefully.
4. Shake until mixture is ice cream, about 5 minutes.
5. Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
6. Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.
By RecipeOfHealth.com