Zingy Vegan Broccoli Soup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A zingy vegan broccoli soup. No dairy, no wheat. The lemon and mint give it zing so that you don't need extra salt! The potato makes it creamy! Ingredients:
3 cups broccoli |
2 medium potatoes |
4 garlic cloves |
1/2 medium red onion |
1/2 cup soymilk (this can be omited) |
1 lemon (squeezed) |
2 teaspoons rosemary |
1/4 teaspoon cayenne pepper |
1/4 teaspoon cumin |
1 teaspoon coriander |
1 teaspoon mint |
1/4 teaspoon salt (to taste) |
Directions:
1. Boil potatoes till soft.
2. Steam broccoli in a big soup pot - till bright green. (1 cup of water at the bottom of stainless steel steamer) Do not overcook!
3. Drop broccoli into the steaming water. Add potatoes and potato water to the broccoli pot.
4. Add onion, garlic, soy milk, and spices. (milk can be omitted or changed).
5. Use a hand blender to puree all of the ingredients together.
6. Simmer on minute for 5 minute.
7. Serve!
8. * I was thinking of using white beans to add thickness.
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