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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spicy succulent wings. What more can I say? Ingredients:
1 1/2 lbs chicken wings, disjointed and wing tips discarded |
1/2 cup plum jam |
3 tablespoons soy sauce |
4 -6 drops hot pepper sauce (tobasco, peri peri etc) |
2 tablespoons prepared horseradish |
1 tablespoon dijon mustard |
Directions:
1. Heat oven 425f.
2. Place wings in a single layer on a baking sheet.
3. Combine remaining ingredients and brush generously over the wings.
4. Bake 15-20 minutes, baste frequently, until cooked and golden.
5. Serve with Chinese hot mustard (if desired).
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