Zinfandel Mop

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

Ingredients:

1/2 bottle your favorite zinfandel wine (recommended: ravenswood zinfandel)

1 cup sparkling apple cider

1/8 cup olive oil

1/8 cup dark corn syrup (recommended: karo syrup)

1 1/2 tablespoons kosher salt

1 tablespoon molasses

1/2 tablespoon garlic powder

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/8 teaspoon ground cinnamon

1 bay leaf

Directions:

1. Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

By RecipeOfHealth.com